Belina Lansac’s way of life
Life five hundred years ago was very different in many ways from now. Think about it. How would you survive without social media, internet, electricity, motor cars, fridge, freezer . . .? However, the late 15th century was a time of innovation because of the invention of printing and the increasing use of paper. In that way, it was similar to the introduction of the internet in our times. Ideas could be exchanged, trade was easier, knowledge of the outside world increased.
Nevertheless, the daily task of cooking food was time and energy consuming. Firewood had to be obtained and lit and managed according to the type of cooking. Cauldrons could sit on a slow burning area while in another zone a fish or an egg could be fried quickly – if you knew how to manage both the cooking and the fire, or had help to do that.
Gascony was already known for its good quality bread. The main dish was garbure, which was – and still is – a cabbage and vegetable stew, simmered with preserved duck or goose or salt pork. It is also the traditional dish of Ecuador. Click here for a modern recipe to make your own garbure.
Everyone kept chickens. Click here to discover how and why they did.
Fires can be dangerous and the medieval housewife had to know first aid (click here for some methods) and she had to do the washing and ironing, or supervise others doing such onerous tasks. Click here to read more
The medieval housewife also had to know safe ways of clothes storage and pest control. Click here to read more
Cats were popular pets in medieval times, especially in flour mills because they protected the grain from mice and rats. Belina, Jordi and Catalina cherished their cats for that reason but also for companionship. Exeter Cathedral had cats on its payroll and a cat-sized hole through the north transept wall. Presumably, Condom Cathedral also employed cats to keep down rodents. However, the tower was in such a bad state in the fifteenth century that the cats had many entrances.
There is a legend in the village of La Romieu, not far from Condom, which dates to a famine in 1342. The starving residents had eaten all the cats and it was forbidden to keep any. But a little girl called Angeline begged her parents to let her hide her own two cats. With the disappearance of all the cats in the village rats took it over and started eating all the remaining crops until Angeline released her two cats and they quickly killed off all the rats. Stone statues of cats have been placed throughout La Romieu as reminders of the Legend of Angeline.
Men went hunting, for sport and for food. Gascony still had many forests but there were laws about who was allowed to hunt where and what Click here to read more about hunting. The rivers contained an enormous amount of fish, but fishing was a commercial task not a sport. There were many days in the year when meat eating was forbidden: every Wednesday, Friday and Saturday; on the eve of festivals; during the forty days of Lent.
Spices were expensive and were NOT used to camouflage meat that had gone off (another 19th century myth). A favourite sauce was called cameline, after its camel-hair colour; its main ingredients were cinnamon and almonds. Click here for a modern recipe. Bon appétit!
All medieval cookery books throughout Europe included a recipe for blancmange (or “blanc megnier”) which was recommended especially for invalids. In the Middle Ages sugar was considered to be a medicine, was expensive and difficult to obtain. Only Edith Senclar ate too much sugar, too often. Click here for a modern recipe for “blanc megnier” which includes sugar, almonds – and chicken breasts.
Click here to find a list of books on medieval cookery.
The first epidemic of the plague was in the 6th century. The second one was in 1347, coming to Europe from Central Asia. It was thought to be a problem in the atmosphere and possibly caused by a ‘conjunction of Saturn, Jupiter and Mars in the house of Aquarius’. Medieval doctors studied astrology as well as medicine. It was not until 1894 that a Swiss doctor, Dr Alexander Yersin, discovered that rats were the main source of the plague.
The plague returned from time to time and it was endemic in Venice from 1477-1498. It was in Perugia, Mallorca, and Valencia in 1475 and in Königsberg the following year. In 1478 there was plague throughout Europe, with 6,662 people dying from it in Venice, and 2,000 more dying elsewhere having fled from Venice. 1479 was another very bad year for the plague, and Mathurin Lussan died of it (in A Mystery of Blood and Dust). So did John Paston (in The Paston Letters). 14,000 people died in the Hotel-Dieu, Paris in 1481 and the plague did not end until 1482 in Paris and Perpignan.
Medieval people tried to flee from the plague. They held religious processions, and in 1483 Barcelona and Gerona sent representatives to Santiago de Compostela, praying especially to St Roch (a plague victim) and imploring St James to lift the plague from their cities. Gascons in Condom would have known about the continued risk from the plague. It was a problem added to two years of very bad winters and floods.